Full-Time, 36-40 hours per week. Shifts include 6:00am-2:30pm, 10:30am-7:00pm, weekdays and weekends. Responsible for prep & service of meals for patients, staff and guests. Requires a high standard of food safety and quality. Must be able to work in a fast-paced environment. Work cooperatively and communicate effectively to maintain good working relationships. Previous experience preferred but not required.
For more information, please contact Stephanie Scott at Boone County Health Center, 402-395-2191.
Apply online at https://boonecohealth.applicantpool.com/jobs/.